When eating string cheese, I find that I’m typically looking for a different flavor experience than when I’m eating regular-old-mozzarella. Not only is string cheese a “fun” cheese that I expect to shred apart with my hands, it’s a different thing altogether.
What I’m getting at is… I like my string cheese warm. Not cold like I prefer balls or slices of mozzarella.
How do I get it warm? I’m glad you asked. My favorite snack-strategy developed at my new job is the string cheese pocket warm-up. It’s pretty simple:
Wonderful.
Oh man, Chris, string cheese that’s just slightly cooler than room temperature is so much better than when it’s really cold. Much!
You’re the silliest man in all the land, and I love it! And you, of course!
Warm string cheese somehow sounds unpalatable… I like it cold just fine. But maybe I’ll try this… it might open my mind to a dimension of string cheese unknown to me.