Today will mark 29 years since the end of the B.C. (“Before Colin”) calendar and the beginning of the current and amazing A.D. (“Awesome Days”) period. You’re welcome.
Here I am, at it again! Cooking! This recipe is a basic, tasty dish that uses a protein I wasn’t familiar with, personally, but which is a treat to many before me: the portobello mushroom. This dish is one notch … Continue reading
SEPTEMBER 11th, 2001 as remembered on SEPTEMBER 11th, 2011 I was waking up. Earlier than usual, because I had a class to get to. It was barely the third week of college and I was in Room 103 of Russell … Continue reading
Perfect for a warm summer day. Not a salad you’ve added shrimp to, but a chilled pasta and shrimp sensation! Plus, there’s mayonnaise, so it’s extra indulgent… yes, that’s the word I’m going for… indulgent. You will need: 2 cans … Continue reading