Here I am, at it again! Cooking! This recipe is a basic, tasty dish that uses a protein I wasn’t familiar with, personally, but which is a treat to many before me: the portobello mushroom. This dish is one notch … Continue reading
Perfect for a warm summer day. Not a salad you’ve added shrimp to, but a chilled pasta and shrimp sensation! Plus, there’s mayonnaise, so it’s extra indulgent… yes, that’s the word I’m going for… indulgent. You will need: 2 cans … Continue reading
When eating string cheese, I find that I’m typically looking for a different flavor experience than when I’m eating regular-old-mozzarella. Not only is string cheese a “fun” cheese that I expect to shred apart with my hands, it’s a different … Continue reading
There was a time in my life when I wanted all of my breakfasts to be tasty treats. I went through the Lucky Charms phase (on several different occasions, actually), the Frosted Mini Wheats phase (during which I once exploded … Continue reading
Living on my own in a house with a few other people you’d think I’d have all sorts of opportunities to cook and prepare food and learn the ins and outs of the kitchen. Preparing new dishes and making old … Continue reading